Sunday Supper

We are honored to host our Sunday Supper in recognition of your lasting commitment to land conservation. Enjoy an extraordinary evening filled with stories of the land and live music. We are proud to present Chef Ken Frank, Executive Chef/Owner of Napa Valley La Toque Restaurant – Winner of 2018 Michelin Star | 2018 Wine Spectator Grand Award. Dine on a sumptuous meal and join us and your fellow kindred spirits for this evening of rustic elegance!

This event has sold out. Please join us next year!

At this year’s Sunday Supper, we will repeat one of the most popular live-auction items, where anyone can help “Put a child on the land” for $100. The proceeds from the dinner and the auction go towards the Solano Land Trust programs, such as getting kids outside and providing access for all, including those with mobility challenges. If you are unable to attend the dinner we would graciously like to offer you the option to “Put a child on the land.”


You can help more children get out side

•  Put 1 child on the land - $100

•  Put 5 children on the land - $500

•  Put 10 children on the land - $1,000